![]() Honestly, the trickiest part of making grilled fish tacos is keeping the fish from sticking on the grill! Lucky for you, I’ve compiled a few key tips for helping you flip those fillets with ease. Tips for Keeping Fish From Sticking on the Grill Assemble the fish tacos using two tortillas, flaked grilled fish, cilantro lime slaw, and other toppings as desired. Combine the vegetables and dressing together for the slaw. Remove them from the grill and wrap them in aluminum foil. Place the tortillas on the grill and cook for a few minutes per side until they are warmed through. Flake the fish just before assembling the tacos. Remove the fish from the grill and tent with foil. Continue to cook the fish until the internal temperature reads 145 degrees F. Place the seasoned fish on the oiled grates and grill for 4 minutes per side. You can make this rub from scratch using my recipe for Homemade Fiesta Rub, or you can purchase a bottle from the Hey Grill Hey Store. Season all sides of the fish with Hey Grill Hey Fiesta Rub. Place both in the refrigerator and mix right before assembling the fish tacos. Combine ingredients for the slaw dressing in a separate bowl. Combine cabbage, cilantro, and green onions in a large bowl. Place a paper towel between tongs and dip it in avocado oil. Fire up the grill and preheat it to 450 degrees F. ![]() Let’s get to making these fish tacos, shall we? Here’s how to grill fish tacos that will taste way better than those you get from your favorite restaurant. I used mahi mahi since it’s our family’s favorite, but you can also use cod, halibut, tilapia, turbot, or even salmon if you want to mix things up from the classic. ![]() (Make sure you have a reliable meat thermometer on hand to check the temperature of the fish on the grill). If you have a favorite fish, go with that! All you’ll need to do is adjust the cooking times as needed for the thickness of your fish. This recipe calls for mahi mahi, but any firm white fish will work well. In all honestly, the best fish for grilled fish tacos is whatever you like best! The options really are endless for these grilled fish tacos. You can skip the slaw and go with very simple toppings like cilantro, crema, avocado, and lime, or swap out the Fiesta Rub for a more classic Fish and Veggie Rub. These tacos are also very versatile and can be tweaked however needed for your family or guests. They’re seasoned with my taco-seasoning style Fiesta Rub for an added kick and are topped with the most amazing homemade cilantro lime slaw. These grilled fish tacos are classic fish tacos that are perfect for just about any meal. The spice-rubbed mahi mahi is grilled to perfection, and the crunchy bite of slaw is simply mouthwatering. These grilled fish tacos are loaded with tender, flaky white fish and topped with a cilantro lime slaw that will knock your socks off.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |